soups & salads
served by the bowl

New England Clam Chowder  4.50
maple cured bacon, potatoes, fresh thyme

Vegetable Minestrone Soup  3.95
tomatoes, fresh basil pesto

Soup of the Day  3.95
chef’s choice of seasonal ingredients

Green Salad  4.50
choice of creamy blue cheese, buttermilk herb, balsamic vinaigrette

Caesar Salad
Parmesan, garlic croutons, anchovies
Small 4.50 Large 5.95
add grilled chicken breast 2.95 add crispy calamari 3.50 add grilled shrimp 3.95

Spinach Salad 7.25
warm goat cheese turnover, radicchio, cashews, two mustard dressing

appetizers

Pulled Pork Quesadillas  7.95
seasoned braised pork, black beans, Cabot Cheddar, corn salsa

Crispy Shrimp Croustade  6.95
ginger, scallions, sweet & hot mustard sauce

Mushroom Bouchée  8.95
assorted mushrooms, prosciutto, leeks, prosciutto optional

Homemade Fries  4.95
hand cut Yukon gold potatoes, aioli

Hummus Pinwheel  5.95
marinated feta, black olive & grape tomato salad, spinach, roasted red pepper

Crispy Calamari  7.95
mixed greens, tomato basil sauce, lemon aioli, cherry peppers

Prosciutto Wrapped Green Bean  4.95
garlic confit, extra virgin olive oil, balsamic vinegar

Seared Sea Scallops  9.95
frisée salad, citrus beurre blanc

sandwiches & entrées

Waldorf Chicken Croissant  8.50
apple, walnuts, green salad

Shrimp, Pancetta & Farfalle Pasta  11.95
sweet peas, herb broth

Main Street Grill Turkey Club  7.95
Vermont roast turkey & maple cured bacon, Cabot Cheddar, new potato salad

Eggplant “Lasagna”  9.95
roasted red peppers, Gruyere, orzo, vodka tomato sauce

Main Street Grill Burger  8.95
LaPlatte Farms Angus beef, rough-cut fries
choice of: Cabot Cheddar, pepper jack, or blue cheese
add bacon .75

Flatbread Special of the Day  6.95
student inspired, ask your server

Beer Battered Fish & Chips  11.95
coleslaw, rough cut french fries & house made tartar sauce

Open Faced Hanger Steak Sandwich  9.95
seven grain bread, goat cheese, tomatoes, black olive vinaigrette