Arrive early to this European-style bakery and café for a feast of freshly-baked pastries from our culinary arts and baking and pastry students. Our students’ days begin at 4 am to prepare these handmade delights. Artisan breads emerge out of the oven around 11 am and our weekday lunch features fresh sandwiches, soup and salad.

View our daily display of spectacular cakes and desserts, or realize your own creative vision with cakes made to order.

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