Butler's at the Inn at Essex features a bold reinterpretation of American and European cuisine. With an emphasis on regional, organic and seasonal ingredients, second year students of New England Culinary Institute prepare Butler’s contemporary menu, under the guidance of dedicated chef-instructors. On Sundays, students dazzle restaurant guests with Butler’s fabulous buffet brunch. Brunch includes a spectacular selection of classic breakfast items, as well as seafood dishes, breads, pastries, salads, omelets made to order and a carving station.

Whether dining in the restaurant’s main room or hearth rooms ideal for private functions, guests enjoy an exceptional culinary experience in elegant but comfortable surroundings. Butler’s hearth room accommodates up to 14 guests. The centerpiece of the hearth room is the fireplace, whose warm and welcoming glow creates an intimate setting for small to medium-sized gatherings.

A carefully chosen wine list, an extensive selection of wines by the glass, and a fully stocked bar offer many beverage options to compliment a meal. Butler’s is a perfect spot for special events, business dinners and celebrations for every occassion.

In classic European tradition, service at Butler’s is attentive but unrushed. An average dinner for two takes two hours, while larger parties can enjoy up to three hours with us. 

Reservations for Butler’s are always recommended.

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