Entrées

SEARED BEEF TENDERLOIN  24.50
Purple potatoes, haricot vert, sauce bearnaise
Hahn Estate Merlot, 2004

RABBIT ROULADE  18.50
Vermont raised rabbit confit, ricotta gnocchi, wild mushrooms, fig & arugula salad, pickled shallots
Hahn Estate Merlot, 2004

ROASTED RACK OF LAMB  22.00
quince tarte tatin, braised root vegetables, spiced jus
Edmeades Zinfandel, 2004

VERMONT PORK THREE WAYS  18.50
-grilled loin - fresh bacon –braised shoulder, fresh corn, Italian crab apple moutarda
Calera Pinot Noir, 2004

CAVENDISH FARMS PHEASANT 21.00
dried grape risotto cake, bitter greens, chestnuts, bacon
Calera Pinot Noir, 2004

STUFFED BABY HEIRLOOM EGGPLANT  16.50
charred eggplant, grilled ratatouille, quinoa salad, mint & yogurt
Louis Martini, Cabernet Sauvignon, 2002

GRILLED SEA BASS  25.00
Coconut rice, curry carrot sauce, frisee & radish salad
Von Hovel Estate Riesling, QbA, 2004