Wine Dinner at the Chef's Table
Dec 12th, 2007 Wine Education Seminar
The Chef's Table Event Center
New England Culinary Institute invites you to a wine education class and seminar.
Join us for a 101 introduction to wines and an in-depth discussion of local wine with Shelburne Vineyard's Grower-Winemaker, Kenneth Albert.
Enjoy wine tasting with light / small plates of local food and pairings.
From 6:30 pm - 8:00 pm
$25 per person, plus tax and gratuity
For reservations call 802.223.3188.
If you join us for dinner at the Main Street Grill & Bar following the seminar, you will receive a 20% food discount. Be sure to make your dinner reservation when you register for the class.