A La Carte Breakfast

LIGHT FARE
Freshly Toasted Muesli 4.50
Mixed Berries, Skim Milk

Steel Cut Maple Oatmeal 4.25
Brown Sugar, Cinnamon & Raisins
Choice of Light Cream, Water or Skim Milk

Fruit Salad 6.00
Mint Sugar

Squeezed to Order Citrus Juices 4.00
Orange, Grapefruit or “Class-made” Citrus Blend

FARM FRESH EGGS
Two Eggs to Order 5.25
Country Inn Home Fries, Choice of Toasted Artisan Bread
Add Applewood Smoked Bacon, “Class-made” Sausage
or Maple-Cured Ham 1.50

Charizo Sausage, Caramelized
Peppers & Onion Omelet 8.50
Country Inn Home Fries, Toast

Summer Vegetable & Herb Frittata 7.75
Vermont Goat Cheese & Today’s Best Vegetables (egg whites available)

Student Egg “Practical” 8.25
An Inspired Creation from a Future Star Chef-Ask Your Server

FROM THE GRIDDLE
Served with Vermont “B” Maple Syrup

Classic Brioche French Toast 7.50
Cabot Butter, Fresh Fruit Garnish

Classic Buttermilk Pancakes 7.50
Cabot Butter, Fresh Fruit Garnish

Belgian Waffles 8.75
Pecan Butter & Cinnamon Whipped Cream

FOR CHILDREN
Vermont Kids Breakfast 3.75
Choice of: French Toast, Belgian Waffle, Silver Dollar Pancakes or
One Egg with Toast and Ham, Bacon, or Sausage

SIDES
Applewood Smoked Bacon
“Class-made” Breakfast Sausage
Vegetarian Sausage
Maple-Cured Ham
3.50 each

Cold Cereals 3.00

Toast (Wheat, White, Rye, Artisan) 2.00

Butler’s Home Fries 3.50