Sample Lunch Menu

Autumn 2008

All menu items are prepared by the second year morning À la Carte Class under the direction of Chef Instructor Jacqueline Hoff.

Soups

cup 3.75, bowl 4.95, soup sampler 4.95

New England Clam Chowder

Vermont bacon

Vermont Butternut Squash Soup

toasted pumpkin seeds

Soup Du Jour

seasonal ingredients

Salads

add grilled chicken to any salad for 3.95 or add salmon for 5.95

Local Seasonal Greens 5.95

choice of bleu cheese, ranch, lemon vinaigrette or balsamic vinaigrette

Caesar Salad 7.95

croutons, shaved asiago cheese, anchovies upon request
small salad for 5.95

Spinach Salad 7.95

Vermont goat cheese croquettes, granny smith apple, toasted sunflower seeds, honey-Dijon vinaigrette

Vermont Turkey Cobb salad 11.95

Misty Knoll turkey, Vermont bleu cheese, Vermont bacon, tomatoes, hard boiled egg

Small Plates

Any small plate for 6.00, or choose 3 for 14.00

Grilled Vermont Bacon Wrapped Dates

stuffed with bleu cheese, small salad

Mini Jambalaya

shrimp, andouille sausage, peppers, rice

Asian Shrimp Tacos

wonton taco shells, wasabi drizzle

Daily Flatbread

special pizza created daily by our students

Basket of Frites

hand-cut seasoned potatoes, garlic mayo

Spicy Chicken Quesadilla

pepperjack cheese, black bean salsa, caramelized onion, cumin sour cream

Crispy Calamari

marinara dipping sauce

Large Plates

Bowl of Soup with Side Salad 7.95

choice of soup, seasonal green salad

Barbequed Vermont Pulled Pork Sandwich 9.95

hand cut frites, creamy coleslaw

Sesame Grilled Chicken Sandwich 9.95

ginger mayonnaise, Asian slaw, peanut noodle salad

Butternut Squash and Goat Cheese Ravioli 9.95

house made pasta, fall braising greens, sage brown butter sauce

Trout River Red Ale Fish & Chips 12.95

creamy coleslaw, malt vinegar, herb tartar sauce

La Platte River Farm Black Angus Burger 10.50

Cabot cheddar, Swiss or Gorgonzola, hand cut frites
add bacon for 1.00

The Tavern Club 9.95

Misty Knoll turkey, baked ham, lettuce, tomato, Vermont bacon,
Cabot cheddar cheese, herb mayonnaise, kettle chips

Grilled Vegetable Focaccia 8.95

grilled eggplant, oven roasted tomatoes, braised red onions, fresh mozzarella, basil pesto, small salad

New England Beef Stew 13.95

roasted garlic whipped potatoes, local root vegetables

Roast Beef Wrap 9.95

smoked provolone cheese, braised red onions, horseradish cream sauce

Chicken Orecchiette Pasta 13.95

walnut pesto, sautéed zucchini, Portobello mushrooms, Asiago cheese

Thai Green Curry Mussels 10.95

ginger, garlic, white wine, lemon grass, coconut milk, jasmine rice

Desserts

Vanilla Crème Brulee

gingersnap cookies

Chocolate Hazelnut Fudge Cake

chocolate sauce, chantilly cream

Apple Cider Roulade

cider spice cake, apple mousse, caramel rum sauce

Daily Pie

served with vanilla chantilly cream