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Hands-on Cooking Workshops Sundays: 10:00 AM
- 1:00 PM
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You will discuss, learn, cook and taste while working in the professional kitchens of our Montpelier campus with our chefs and students. |
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| May 2 | BASIC WINE PAIRINGS | Chef Tim Stephenson | |
| Experiment with the basics in food and wine pairing and prepare a dinner with the perfect glass of wine to accompany each course. | |||
| May 16 | PICNIC FOODS | Chef Bill Koucky | |
| Learn to make foods that will be the perfect addition to any outdoor get together with family and friends. | |||
| May 23 | SPANISH TAPAS | Chef Sother Teague | |
| The little dishes of Spain. Learn the art of creating this standard fare and the history behind it. | |||
Classes are $45 |
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To register call 802.225.3332 or email:[email protected] |
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