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the Market Restaurant Menu |
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Meals to Go
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Glazed Pork Loin & Spatzle
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Rotisserie VT Ham & Scalloped Potatoes
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Asian BBQ Spareribs with Spring Rolls
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Rotisserie Turkey Breast Stuffing & Cranberry Chutney
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Stuffed Chicken Breast with Wilted Greens & Polenta
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Pork Chops with Hungarian Noodle Casserole & Apple Sauce
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Grilled Moroccan Chicken
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Grilled Salsa Chicken
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Grilled Orange Glazed Chicken
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Grilled Bourbon Chicken
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Grilled Chicken Caesar
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Orzo Salad with Roasted Vegetables
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Roasted Potato Salad with onion & Balsamic Vinegar
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Creamy Potato Salad
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Grilled Pineapple Jerk Chicken
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Grilled Lemon Glazed Chicken
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Grilled Tomato Basil Chicken
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Free Range Rotisserie Chicken
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Grilled Chicken Yakatori
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Grilled BBQ Chicken
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Grilled Sweet & Sour Chicken
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Grilled Sesame Chicken
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Penne Pasta Salad with Horseradish & Dill
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Deli Pasta Salad
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Fusili Pasta Salad with Olives & Goat Cheese
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Artichoke Tortellini Salad
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Mixed Rice Salad with Toasted Pecans
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Farfalle Pasta Salad with Roasted Tri-color Peppers & Leeks
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Asian Soba Noodle & Duck Salad
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Israeli Cous Cous Salad
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Thai Noodle Salad
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Rigatoni Pasta Salad with Red Pepper Pesto
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Roasted Rosemary Potatoes
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Mashed Potatoes
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Fried Rice
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Bread Stuffing with Sage
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Vegetable Spring Rolls with Dipping Sauce
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Hungarian Noodle Casserole
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Greek Salad
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Tomatoes Provencal
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Fruit Salad
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Orange Waldorf Salad
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Grilled Vegetable Platter
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Cucumber Dill & Onion Salad
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Cole Slaw
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