Speed, timing and efficiency are essential skills for cooking "on the line" at America’s best restaurants.
Our future celebrity chefs master the skill of cooking under pressure here for both lunch and dinner. Watch them at work in the kitchen as they master the classic techniques of braising, roasting, sautéing, and frying under the watchful eyes of their dedicated chef instructors.
Meet students from all over the world at lunch, where they practice the fine art of table service.
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Sunday Brunch Buffet
Sundays, 10 am - 2 pm
Let our students dazzle you with our award-winning brunch buffet. Enjoy a fabulous selection of breakfast items including omelets to order, house-made sausage and bacon, carving station, egg dishes, vegetarian offerings, salads, desserts & more.
$17.95 for adults
$9.95 for children ages 6 - 12
children 5 years and younger are free.
| Sunday | $4 Sangria. Sunday Brunch Buffet, 10-2 |
| Monday | Closed. |
| Tuesday | All Vermont Pints $3. Otter Creek, UFO, Harpoon, Switchback, Long Trail, Wolavers, Rock Art. Live Music Tuesday evenings in the Lounge. |
| Wednesday | $5 Mojitos, the Best in Montpelier! Bacardi, fresh lime, simple syrup, fresh mint, raw sugar. Muddled to perfection! |
| Thursday | $6 Martinis. The largest Martini list in Vermont. |
| Friday | $4 Margaritas. Jose Cuervo, fresh lime juice, triple sec and simple syrup. Best in town! |
| Saturday | $6 House Infusions. Vodka Infusions & Martinis, Thai Chili-Jalapeño, and Pineapple |
