NECI Dining

Soups and Starters

New England Clam Chowder

new potatoes, fresh thyme, bacon.
cup 3.95, bowl 4.50

Chilled Soup

chef's choice of chilled Summer soups.
cup 3.25, bowl 3.95

Soup of the Day

chef’s choice of seasonal ingredients.
cup 3.25, bowl 3.95

Vermont Cheese Plate

locally produced cheeses, dried fruit compote, house pickles. 8.95

Crispy Calamari

warm tomato jam, lemon aioli. 8.95

Vegetable Tempura

ginger soy dipping sauce. 6.50

Roasted Poblano Quesadilla

spinach, cheddar jack, flour tortilla, corn salsa, chipotle sour cream. 6.95
add chipotle dusted chicken breast 3.25
add chipotle dusted shrimp 3.95

Summer Roll

rice paper wrapped vegetables, mint, basil, asian dipping sauce. 8.95

Salads

Caesar Salad

parmesan, garlic croutons, anchovies.
small 4.50, large 6.95
add grilled chicken breast 3.25
add grilled shrimp or crispy calamari 3.95

Chef’s Salad

Misty Knoll roasted turkey, Vermont Smoke and Cure smoked ham, tomato, egg,
Swiss cheese, house made bread-and-butter pickles. 11.95

Local Arugula and Warm Vermont Chevre

local tomato, lemon fennel dressing. 7.95

Shrimp Salad

local mesclun, layered asparagus & tomato mousse, extra virgin olive oil. 8.50

Seasonal Greens Salad

local greens, tomato, cucumbers, carrots. 5.95
choice of: balsamic, vegan green goddess, blue cheese, red wine herb, creamy black pepper parmesan

Sandwiches

All sandwiches come with a choice of potato chips, potato salad or French fries.

BBQ Beef Brisket

cole slaw, kaiser roll. 8.95

House Made Black Bean Burger

grilled onion, tomato jam, bulkie roll. 8.95

Roasted Portabella Wrap

arugula pesto, red pepper, grilled red onion, herbed tofu ricotta, spinach tortilla. 6.95

Shaved Roast Beef

arugula, tomato, red onion, aioli, sweet pepper jelly, pretzel bread. 7.95

Smoked Salmon Pastrami

grilled onion, gherkins relish, lettuce, tomato, whole grain mustard aioli, toasted rye. 8.95

BLT Turkey Club

Misty Knoll Farm turkey breast, Vermont Smoke and Cure bacon, lettuce, tomato, sourdough. 9.95

New England Fried Coddie

crisp salt cod fritter, lettuce, tomato, sweet watermelon pickles, tartar sauce, bulkie roll. 7.95

Local Angus Burger

Back 40 Farms ground Angus, lettuce, tomato, red onion, blue cheese, Cabot cheddar or pepper jack cheese, locally baked bun. 11.95
add Vermont smoked & cured bacon 2.00

Main Dishes

Roasted Chicken & Bread Salad

Misty Knoll chicken, zucchini, tomato, preserved lemon & basil vinaigrette. 8.95

Grilled Wild Sockeye Salmon

asparagus, spring onion risotto cake, cucumber dill sauce. 9.95

Ricotta Gnocchi

summer squash, zucchini, tomato sauce. 8.95

Quiche of the Day

changes daily, seasonal ingredients, served with green salad. 7.50

New England Seafood Stew

shrimp, cod, mussels, spicy tomato broth, crostini rouille. 10.95

House Made Pappardelle

scallops, chorizo sausage, red peppers, black olives, fresh oregano. 7.95

Beer Battered Fish & Chips

coleslaw, French fries, house made tartar sauce. 11.95

Grilled Steak

local flat iron steak, daily vegetable, warm potato salad. 11.95

Desserts

4.50 each

Cake of the Day

chef’s seasonal selection

Pineapple Frangipane Tart

whipped cream, toasted almond crème anglaise

Chocolate Dulce de Leche Tart

whipped cream, coffee carmel mousse

Vanilla Bean Crème Brûlée

cocoa nib shortbread

Vermont Cheese Plate

locally produced cheeses, fruit compote, honey, toasted nuts

Sorbet of the Day

seasonal ingredients

Ice Cream

vanilla, chocolate or du jour