NECI Dining

Soups and Appetizers

soups are served by the bowl

New England Clam Chowder

new potatoes, fresh thyme, bacon. 4.95

Chilled Soup

chef’s choice of chilled Summer soups. 4.50

Soup of the Day

chef’s choice of seasonal ingredient. 4.50

Crispy Buffalo Calamari

celery, pepperoncini, blue cheese dressing. 8.95

Vermont Cheese Plate

locally produced cheeses, dried fruit compote, honey, toasted nuts. 9.95

Vegetable Tempura

ginger soy dipping sauce. 6.50

Roasted Poblano Quesadilla

spinach, cheddar jack, flour tortilla, corn salsa, chipotle sour cream. 6.95
add grilled chicken breast 3.25, add shrimp 3.95

Salads

Caesar Salad

parmesan, garlic croutons, anchovies. 6.95
add grilled chicken breast 3.25, add shrimp or crispy calamari 3.95

Chef’s Salad

Misty Knoll roasted turkey, Vermont Smoke and Cure smoked ham, tomato, egg, Swiss cheese, house bread-and-butter pickles. 11.95

Seasonal Greens Salad

local greens, tomato, cucumbers, carrots. 5.95
choice of: balsamic, vegan green goddess, blue cheese, red wine herb, creamy black pepper parmesan.

Sandwiches and Entrées

All sandwiches come with a choice of potato chips, potato salad or French fries

BBQ Beef Brisket

cole slaw, kaiser roll. 9.95

House Made Black Bean Burger

grilled onion, tomato jam, bulkie roll. 8.95

BLT Turkey Club

Misty Knoll Farm turkey breast, Vermont Smoke and Cure bacon, lettuce, tomato, sourdough. 10.95

Roasted Portabella Wrap

local greens, red pepper, grilled red onion, pesto, spinach tortilla. 8.95

Beer Battered Fish & Chips

Atlantic cod, coleslaw, rough cut fries & house made tartar sauce. 14.95

Shaved Roast Beef

arugula, tomato, red onion, aioli, sweet pepper jelly, pretzel bread. 9.95

Smoked Salmon Pastrami

grilled onion, gherkins relish, lettuce, tomato, whole grain mustard aioli, toasted rye. 9.95

Local Angus Burger

Back 40 Farm ground Angus, lettuce, tomato, red onion, blue cheese, Cabot cheddar or Cabot Pepper Jack, locally baked bun. 11.95
add Vermont Smoke & Cure bacon 2.00