cup 2.95 bowl 4.95
new potatoes, fresh thyme, salt pork
cup 2.95 bowl 3.95
chef’s market selection focusing on technique and knife skills
maple-balsamic vinaigrette, Vermont apple cider vinaigrette, blue cheese dressing 5.95
La Brioche toasted sourdough croutons, parmesan cheese, salt-cured anchovy upon request 7.95
add grilled breast of chicken 3.25
add fried calamari 3.95
add smoked salmon 3.95
local greens, Dijon mustard vinaigrette 7.95
spring greens, pepperoncini, tomato, garlic 7.95
extra virgin olive oil, sea salt & fresh cracked pepper 7.95
spring greens, Vermont Butter & Cheese chèvre,
olive oil, sherry vinaigrette 6.95
maple barbecue sauce, cole slaw, soft roll 7.95
sweet Maine Shrimp, celery, red leaf lettuce, fresh baked soft torpedo roll 7.95
olive tapenade, spinach & feta, lentil salad, grilled flatbread 8.95
jalapeno rémoulade, red leaf lettuce, soft roll 8.50
Vermont cheddar, Vermont Smoke and Cure Slab bacon,
tomato & red onion, La Brioche semolina bread 7.95
pulled pork, sliced beef brisket, lamb burger honey-mustard, tomato jam, fennel marmalade 9.95
herb boursin, red leaf lettuce, tomato, red onion 8.95
Back 40 Farms ground beef, red leaf lettuce, tomato, onion, Kaiser roll, Choice of: Cabot Cheddar or Pepperjack, Swiss or Boucher Blue 10.95
add hand sliced Vermont Smoke & Cure Slab Bacon $1.95
Vermont Butter & Cheese chèvre, spinach, Mornay sauce 9.95
Long Trail Ale batter, tartar sauce, cole slaw 11.95
sautéed diced potatoes, roasted shallots, sherry vinaigrette 9.95
chef’s daily selection 7.95
classic rolled omelet, chef’s daily market vegetable selection, Cabot Cheddar, toasted semolina bread 8.95
scallops, mussels, Maine shrimp, lobster sauce, butter pastry 11.95
ham, onion, gruyère 8.95
4.50 each
salted caramel ice cream, pecan brittle
vanilla ice cream, Vermont Butter & Cheese crème fraiche
orange ginger sauce, vanilla crème anglaise, Vermont honey tuile
seasonal ingredients
vanilla, chocolate or seasonal
student’s creation
We proudly serve