Chef's Table Event Center
Beer Education Seminar with Magic Hat Brewery
Thu, 10/09/2008 - 4:54pm — markpJoin us for a Beer Education Seminar featuring the the brewing experts at Magic Hat Brewery. The evening will include an insightful presentation and discussion, light food, and beer tasting.
Class participants receive a 20% discount on dinner (excluding alcohol) at the Main Street Grill & Bar directly following the class.
$35 per person, plus tax and gratuity.
Space is limited, so call 802-229-9202 and make your reservation today.
Wine and Food Pairing Seminar
Mon, 08/18/2008 - 12:47pm — markpClass participants receive a 20% discount on food when dining at the Main Street Grill and Bar directly following the class.
$35 per person, plus tax and gratuity.
Space is limited. Please call 802.229.9202 and make your reservation today.
Benefit Wine Dinner: Slow Food Bounty
Mon, 07/14/2008 - 10:00am — markpA four-course dinner with wine pairings. Net proceeds will benefit our local Slow Food chapter.
$65 per person, plus tax and gratuity.
Call 802.229.9202 and make your reservations today.
Benefit Wine Dinner: Slow Summer Dinner
Mon, 07/14/2008 - 9:57am — markpA four-course dinner with wine pairings. Net proceeds will benefit a travel scholarship for NECI's Slow Food student delegates selected to participate in the International Terra Madre in Italy.
$50 per person, plus tax and gratuity.
Call 802.229.9202 and make your reservations today.
Wine and Cheese Seminar
Sat, 07/05/2008 - 3:01pm — markp$35 per person, plus tax and gratuity.
Space is limited, so call 802.229.9202 and make your reservation today.
Class participants receive a 20% discount on food when dining at the Main Street Grill & Bar directly following the class.
Benefit Wine Dinner: Slow Journey through Italy
Mon, 06/30/2008 - 10:53am — markpA four-course dinner with wine pairings. Net proceeds will benefit a travel scholarship for NECI's Slow Food student delegates selected to participate in the International Terra Madre in Italy.
$50 per person, plus tax and gratuity.
Call 802.229.9202 and make your reservations today.
Wine Education Seminar
Tue, 04/01/2008 - 5:07pm — markpA 101 Introduction to New Zealand Wines
New England Culinary Institute invites you to a wine education class and seminar. This is an introduction to New Zealand wines and in-depth discussion with Baker Distributing Corporation's State Wine Manager, William O'Connor, CWE.
Enjoy wine tasting with light / small plates of local food and pairings.
From 6:30 pm - 8:00 pm
$35 per person, plus tax and gratuity
Reserve early, seating is limited. For reservations call 802-229-9202.
Join us for dinner at the Main Street Grill & Bar following the seminar and receive a 20% food discount. Be sure to make your dinner reservation when you register for the class.
