NECI Dining

Our menus evolve regularly.
Here are examples of what you might find.

Light Fare

New England Clam Chowder

cup 3.75, bowl 4.50

Mixed Green Salad

choice of Gorgonzola, red wine vinaigrette, ranch or balsamic vinaigrette. 3.95

Classic Caesar Salad

croutons, shaved asiago cheese.
appetizer portion 3.25, entrée portion 5.50
add chicken 3.00, add grilled salmon 3.00

The Tavern’s Famous Buffalo Chicken Wings

celery, bleu cheese dressing. 7.95

Crispy Salmon-Crab Cakes

wilted greens, red pepper rouille. 5.50

Laplatte River Farms Black Angus Burger

Cabot Cheddar, swiss cheese, mushrooms. 8.95
add bacon for .75

Grilled Chicken BLT

bacon, red bell pepper mayonnaise, asiago onion roll. 8.95

Pepper Jack Nachos

pepper jack cheese, tomatoes, red onion, red peppers, black beans and corn. 7.75

Desserts

Each Dessert 4.95

Chef Jean Yves’ Chocolate Décadence Cake

chocolate mousse, chocolate cake and raspberry coulis.

Vanilla Crème Brûlée

seasonal fresh fruit.

Mocha Cheesecake

mocha and chocolate with a sauce anglaise.

Ice Cream of the Day

two scoops of chocolate, vanilla bean or the flavor du jour with a fresh baked chocolate chip cookie.

Sloppy Brownie Sundae

vanilla, chocolate or flavor du jour with choice of hot fudge or warm caramel sauce and whipped cream.

Pie du Jour

served with ice cream.