NECI Dining

Our menus evolve regularly.
Here are examples of what you might find.

À la Carte Breakfast

Light Fare

Yogurt & Granola Parfait 4.95

vanilla yogurt, fresh fruit, granola

Organic Oatmeal with Seasonal Fruit 4.50

brown sugar and milk

"Squeezed to Order" Citrus Juices 4.50

orange, grapefruit or class-made citrus blend

Continental Breakfast 4.75

Includes coffee or tea, juice & pastry (ask your server about pastry selections)

Farm Fresh Eggs

all egg dishes are served with home fried potatoes & choice of toast

Two Eggs to Order 5.50

add Vermont smoked bacon, sweet onion sausage or maple-cured ham 1.95

Crab Cake Eggs Benedict 10.25

Spinach & Hollandaise

Truffle & Chevre Omelet 8.95

three egg omelet with truffle oil, shitake mushroom, Vermont goat cheese

Classic Omelet 8.25

Vermont ham & Cabot cheddar

Rancheros Frittata 8.25

Ranchero sauce, diced ham, pepper jack cheese, cilantro

Toasted Bagel & House Smoked Salmon 7.95

cream cheese, capers, red onion, tomato, lemon

From the Griddle

Corned-Beef Hash 8.95

caramelized onions and peppers, potatoes, two eggs any style

French Toast 7.75

lavender-honey compound butter

Crepes Suzette 7.00

ricotta cheese, orange-Grand Marnier stuffing

Strawberry Pancake Napoleon 7.75

fresh strawberries, strawberry whipped cream

Belgian Waffles 8.50

choice of chocolate chips or seasonal fruit, whipped cream

For Children

Vermont Kids Breakfast 4.50

Choice of: French toast, Belgian waffle, silver dollar pancakes or
one egg with toast and ham, bacon, or sausage.

Sides

Vermont smoked bacon, house-made sweet onion breakfast sausage, maple-cured ham. 3.50 each
Cold cereal 3.00
Toast (wheat, white, rye, English muffin, and artisan) 2.00
Home fried potatoes 3.50