NECI Dining

Let Jean-Christophe Rolland, North American Export Manager for Albert Bichot wines lead you through a dinner showcasing one of Burgundy’s best. Albert Bichot melds the best of present day winemaking with important traditional techniques that celebrate the past. Enjoy wines from Chablis to Beaune and beyond, paired with world-class cuisine from the New England Culinary Institute at The Inn at Essex.

Enjoy a multi-course dinner complemented by a different wine for each course.

Reception at 6 pm, Dinner at 6:30 pm
$85 per person, plus tax

Space is limited, call 802.764.1413 and make your reservation today.