Weekend Brunch Menu

Spring / Summer 2008
 
Served every Saturday and Sunday from 10:00 am to 2:00 pm.
 

Prix Fixe Brunch

Any Starter, Choice of Entrée, and Dessert Buffet. 16.95

À la Carte Brunch

Starters

New England Clam Chowder

new potatoes, thyme, bacon.

Minestrone

fresh vegetables, pasta, pesto.

Farm Fresh Gazpacho

fresh local ingredients, changes daily.

Caesar Salad

Romaine, croutons, parmesan cheese.

Fresh Fruits of the Season

Fresh seasonal market fruit.

Arugula Salad

Market arugula, herb crusted Chevre, tomato, lemon- fennel dressing.

Vegetable Tempura

seasonal vegetables, soy-ginger vinaigrette.

Summer Roll

julienne vegetables, rice noodles, mint & basil, asian dipping sauce.

Entrees

New England Seafood Stew

shrimp, cod mussels, spicy seafood stock, croutini rouille.

Farmers Market Frittata

fresh farmers market purchase, home fries, toasted buttered sourdough.

Eggs Benedict

poached eggs, homemade English muffins, Canadian bacon, hollandaise, home fries.

Ricotta Gnocchi

hand rolled ricotta gnocchi, summer squash, zucchini fresh tomato sauce.

Vermont Cheese Omelet

three-egg omelet, choice of Boucher blue cheese, Vermont butter and cheese chevre, Taylor Farm Smoked Gouda, or Grafton 1-year cheddar, home fries, toasted buttered sourdough.

Vermont Wild Mushroom Fry Up

Tofu scramble, Vermont Native wild mushrooms, shallots, roasted peppers, potatoes, Grafton 1-year cheddar, toasted buttered sourdough.

Black Bean Cakes, Poached Eggs, Salsa

black bean and barley cakes, house made salsa, guacamole, charred corn, Grafton 1-year cheddar, spicy corn tortillas.

Bread Salad

roasted chicken, zucchini, tomatoes, mixed local greens, preserved lemon and basil vinaigrette.

House Made Pappardelle

scallops, chourizo sausage, red peppers, black olives, fresh oregano.

Fish & Chips

Atlantic cod, coleslaw, rough cut fries, house made tartar sauce.

Sandwich Board

All sandwiches with choice of pasta salad, potato salad or French fries.

Barbecue Beef Brisket

House Made Black Bean Burger

Turkey Club

Shaved Roast Beef

Salmon Pastrami

Local Black Angus Burger

Roasted Portabello Wrap

New England Fried Coddie

Our Amazing Dessert Buffet