Any Starter, Choice of Entrée, and Dessert Buffet. 16.95
new potatoes, thyme, bacon.
fresh vegetables, pasta, pesto.
fresh local ingredients, changes daily.
Romaine, croutons, parmesan cheese.
Fresh seasonal market fruit.
Market arugula, herb crusted Chevre, tomato, lemon- fennel dressing.
seasonal vegetables, soy-ginger vinaigrette.
julienne vegetables, rice noodles, mint & basil, asian dipping sauce.
shrimp, cod mussels, spicy seafood stock, croutini rouille.
fresh farmers market purchase, home fries, toasted buttered sourdough.
poached eggs, homemade English muffins, Canadian bacon, hollandaise, home fries.
hand rolled ricotta gnocchi, summer squash, zucchini fresh tomato sauce.
three-egg omelet, choice of Boucher blue cheese, Vermont butter and cheese chevre, Taylor Farm Smoked Gouda, or Grafton 1-year cheddar, home fries, toasted buttered sourdough.
Tofu scramble, Vermont Native wild mushrooms, shallots, roasted peppers, potatoes, Grafton 1-year cheddar, toasted buttered sourdough.
black bean and barley cakes, house made salsa, guacamole, charred corn, Grafton 1-year cheddar, spicy corn tortillas.
roasted chicken, zucchini, tomatoes, mixed local greens, preserved lemon and basil vinaigrette.
scallops, chourizo sausage, red peppers, black olives, fresh oregano.
Atlantic cod, coleslaw, rough cut fries, house made tartar sauce.
All sandwiches with choice of pasta salad, potato salad or French fries.
