Events
10 / 21
| ||
10 / 22
Start: 6:30 pm
End: 8:00 pm
Join us for a Beer Education Seminar featuring the the brewing experts at Magic Hat Brewery. The evening will include an insightful presentation and discussion, light food, and beer tasting. | ||
10 / 23
| ||
10 / 24
| ||
10 / 25
| ||
10 / 26
| ||
10 / 27
| ||
10 / 28
| ||
10 / 29
| ||
10 / 30
Start: 6:00 pm
End: 9:00 pm
Reception at 6 pm Born in San Francisco and raised in Sonoma County, Hook & Ladder Winery principal Michael De Loach grew up in the wine business: he started working in the vineyard at age 11 and in the cellar at 15. He served as president of De Loach Vineyards from 2001 to 2004. Hook & Ladder Winery employs a very simple philosophy around wine making: craft exceptional wines, from the highest quality grapes, that people love to drink. Join both Michael and NECI's Academie Culinaire de France Gold Medal Winner, Chef Michael Gunyan for a six-course dinner that is sure to be memorable. $75 per person, plus tax and gratuity. Hook & Ladder Wine Dinner Bill of Fare Pass Appetizers First Course Second Course Third Course Fourth Course Fifth Course | ||
10 / 31
| ||
11 / 1
| ||
11 / 2
| ||
11 / 3
| ||
11 / 4
| ||
11 / 5
| ||
11 / 6
| ||
11 / 7
| ||
11 / 8
| ||
11 / 9
| ||
11 / 10
| ||
11 / 11
| ||
11 / 12
| ||
11 / 13
| ||
11 / 14
| ||
11 / 15
| ||
11 / 16
| ||
11 / 17
| ||
11 / 18
| ||
11 / 19
Start: 6:30 pm
End: 8:00 pm
SOLD OUT Enjoy wine tasting with light / small plates of local food and pairings. Reserve early, seating is limited. For reservations call 802.229.9202. Join us for dinner at the Main Street Grill & Bar following the seminar and receive a 20% food discount. Be sure to make your dinner reservation when you register for the class. | ||
11 / 20
| ||
