Events
Tuesday September 2, 2008
Wednesday September 17, 2008
Start: 7:00 pm
End: 9:00 pm
A four-course dinner with wine pairings. Net proceeds will benefit our local Slow Food chapter.
$65 per person, plus tax and gratuity.
Call 802.229.9202 and make your reservations today.
Tuesday September 23, 2008
Wednesday September 24, 2008
Start: 6:30 pm
End: 9:30 pm
Class participants receive a 20% discount on food when dining at the Main Street Grill and Bar directly following the class.
$35 per person, plus tax and gratuity.
Space is limited. Please call 802.229.9202 and make your reservation today.
© 2008 New England Culinary Institute, all rights reserved.
