Butler’s prix fixe menu changes nightly. Here is an example of what we offer.
Choice of
Jerusalem artichokes, truffle oil
Vermont chèvre, candied almonds, local honey apricot vinaigrette
forest mushroom gnocchi ragoût
wild rice cake, ratatouille, lobster americaine
eggplant veal croquette, soft polenta, zucchini, cured tomato jus
wilted greens, zucchini, carrots, sage vin blanc
Let Chef Michael Gunyan create 5 unique courses for your enjoyment! $55 Wines paired with each course from our award-winning list. $25
ash-ripened goat cheese
traditional French crottin recipe
unpasteurized, aged 4 years
natural rind, raw milk
soft, mold ripened
classic French chevre
