NECI Dining

Reception at 6 pm Dinner at 6:30 pm

We invite you to join us behind the scenes for a glimpse into 30 years of winemaking in the Napa Valley. Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Join Frank Barbagallo of Duckhorn as Chef Hervé Mahé expertly pairs food around these dynamic and interesting wines.

Dinner Menu

Reception
Seared Scallop, Preserved Lemon Compote
Petits Farcis (Stuffed Baby Vegetables)
Goat Cheese Fritters
Sauvignon Blanc 2007

First Course
Pinot Noir Poached Quail Eggs
Fried Potato Nest, Pearl Onion, Lardon,
Fried Parsley
Pinot Noir Migration 2006

Second Course
Salmon Tournedos, Sauce Genevoise
Confit Leeks, King Oyster Mushroom
Pinot Noir Goldeneye 2005

Third Course
Pan Seared Duck Magret, Sauce Dolce
Glazed Baby Beets and Turnips,
Creamy Polenta
Merlot 2005

Fourth Course
Cote de Boeuf, Tabacco Sauce
Marrow Bone, Sea Salt,
Shallot “en Chemise”
Pomme Pont Neuf
Paraduxx 2006

Dessert

$65 per person, plus tax and gratuity.

Space is limited, call 802.764.1413 or make your reservation online today.

Reception at 6 pm Dinner at 6:30 pm

What does it take to make a world-class wine?
Pine Ridge certainly knows the answers looking to the most respected winegrowing districts in France: pride of ownership, profound stewardship of the land, and a relentless dedication to quality. These values were reflected in their vineyard management and winemaking practices, resulting in rich and intense wines every vintage since and has been a testament to their success. Join Hunt Patterson of Pine Ridge and Chef Hervé Mahé for an amazing five-course dinner expertly paired with these delicious wines.

$69 per person, plus tax and gratuity.

Space is limited, call 802.764.1413 or make your reservation online today.

Reception at 6 pm, Dinner at 6:30 pm.

Join Scott Anderson, Master of Beer with G. Housen Distributors, as he guides us through an amazing evening of fine food and even finer beers. With representation from Stone, this dinner will be non-traditional and will show the finer nuances of pairing beer with food. Chef Hervé Mahé will be put to the test as he pairs interesting and dynamic food with these excellently crafted beers.

$49 per person, plus tax and gratuity.

Space is limited, call 802.764.1413 or make your reservation online today.